All recipes » Main dish » Saute
Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Clam Sauce for Spaghetti by Sherwin Faden
4 votes
Prep 10 min - Cook 10 min
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Shrimp Tacos by John Spottiswood
4 votes
Prep 20 min - Cook 15 min
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Kung Pao Chicken by Dominick Chirichillo
4 votes
Prep 10 min - Cook 10 min
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Pork Sausage with Braised Fennel by Nate Appleman
3 votes
Prep 30 min - Cook 90 min
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Swai with Lemon-Basil Pesto by John Spottiswood
3 votes
Prep 15 min - Cook 6 min
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Layered Fish with Vegetables and Ginger by Susan
4 votes
Prep 20 min - Cook 25 min
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Tourtière du Québec (Quebec meat pie) by Micheline
3 votes
Prep 30 min - Cook 30 min
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Shrimp, Sausage and White Beans by Greg Winkler
2 votes
Cook 10 min
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