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Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min
Shrimp Tacos

Shrimp Tacos by John Spottiswood

4 votes
Prep 20 min - Cook 15 min
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
Prep 10 min - Cook 10 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

4 votes
Prep 20 min - Cook 25 min
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

3 votes
Prep 30 min - Cook 40 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Shrimp, Sausage and White Beans

Shrimp, Sausage and White Beans by Greg Winkler

2 votes
Cook 10 min