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	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Stuffed Mash Potatoes Balls by Javier 1 vote Prep 20 min - Cook 10 min
	Crispy Tempura by ShaleeDP 1 vote Prep 20 min - Cook 15 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Noodles In Thai Sauce by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Fried Kway Teow by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	WHITE FRIED VERMICELLI by Engineers Love Cooking 1 vote Prep 15 min - Cook 15 min
	Cincalok Omelette by Navaneetham Krishnan 1 vote Prep 10 min - Cook 10 min
	Mango Salad (Vegetarian) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 10 min
	Bacon fried rice by Rita Noguchi 2 votes Prep 15 min - Cook 10 min
	Relyenong Bangus by ShaleeDP 1 vote
	Fry fish & plantien, by Shandiola colebrooke 1 vote Prep 10 min - Cook 08 min
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min