Stuffed Mash Potatoes Balls

Directions

1. First this is to make the mash potatoes. Follow the Hungry Jack directions for making 12 servings but shorten the water called for by 25%.You want the potatoes to cool down because you will be rolling the balls. Place the mash potatoes in a bowl and then in the freezer before starting your next task.
2. Place items into wok or big skillet;
3. 1 pound choice of meat
4. 1 bush of cilantro
5. 1 parsley bush
6. 1 tablespoon of black pepper
7. 1 green pepper
8. 1 red pepper
9. 1/4 pound of green olives stuffed with red peppers
10. 2 tablespoons of fresh crushed garlic
11. Cook all together as you would regularly cook your meat. Once done turn off stove and let the contents cool down. Place flour on a clean dry counter top. Go get the mash potatoes out the freezer and dip your hands in some flour. You roll out the mash potatoes like doll until about a 1/4 in thick. With a small plate as your guide for size, cut around the edges until a complete circle. Within each circle you place 3-4 table spoon of your meat and vegetables and then close the wrap to a circle.
12. Beat eggs and combine with onion powder, black pepper and garlic salt. Dip the potato balls into eggs and then deep fry until golden.