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	Venison, Great Hunter Style by Gyula Sziraczky 1 vote Prep 20 min - Cook 40 min
	Moroccan Chicken with Tomatoes, Chickpeas and Mint by Cecelia Heer 1 vote Prep 30 min - Cook 45 min
	Risotto all'indivia belga by Frank Fariello 1 vote Prep 5 min - Cook 20 min
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello 1 vote Prep 5 min - Cook 20 min
	Black Beans Pork Stew by BestOodles 1 vote Prep 5 min - Cook 1.20 hours
	Lone Star Pork & Cabbage by Tracy Morris 1 vote Prep 15 min - Cook 75 min
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy 1 vote Prep 15 min - Cook 75 min
	Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet 2 votes Prep 15 min - Cook 15 min
	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha 1 vote Prep 25 min - Cook 90 min
	Risotto with Radicchio and Saint-Andre Cheese by Frank Fariello 1 vote Prep 10 min - Cook 20 min
	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello 7 votes Prep 20 min - Cook 40 min
	Sage Braised Boneless Pork Loin Chops by Kristy O'Connor 1 vote Prep 30 min - Cook 15 min
	Chix Scarpariello by william ruiz 1 vote Prep 1 hours - Cook 1.5 hours
	Chicken Breasts With Glazed Root Veggies.. by charlene sherman 1 vote Prep 20 min - Cook 30 min
	Sauerbraten by B Innes 1 vote Prep 24 hours - Cook 4 hours