All recipes » Fish » American » Mother's Day
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Blackened Mahi Mahi by Chef Smith
3 votes
Prep 10 min - Cook 20 min
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Seared Peppercorn Tuna Steaks by Robyn Medlin
1 vote
Prep 5 min - Cook 8 min
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Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan
2 votes
Prep 10 min - Cook 40 min
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Grilled Swordfish - Marinade by Kimberly
1 vote
Prep 5 min - Cook 8 min
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Bacon Wrapped Trout by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin
1 vote
Prep 40 min - Cook 45 min
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Seafood Gratin by Phyllis Munro
3 votes
Prep 30 min - Cook 20 min
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Garden Salmon Loaf by BearNakedBaker
1 vote
Prep 10 min - Cook 30-40 min
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Poached Salmon with Potato and Radish Salad by Karen Vivers
1 vote
Prep 20 min - Cook 7 min
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Butter Baked Cod with Lemon and Capers by Denise Sherin
1 vote
Prep 5 min - Cook 20-30 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Barramundi with Nasturtium Pesto by BearNakedBaker
1 vote
Prep 20 min - Cook 20 min
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Tips to Light & Crunchy Fish & Chips by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Herb Talapia with Garlic by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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