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All recipes » Fish » American » Mardi Gras

	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Panko Crusted Baked Tilapia by Salad Foodie 3 votes Prep 15 min - Cook 15 min
	Crusty Fried Salmon Planks by Smokinhotchef 1 vote Prep 5 min - Cook 6 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	SALMON with TOMATO SALSA by BearNakedBaker 2 votes Prep 15 min - Cook 8-10 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	THE BEST WAY TO FRY FISH by GARY ESTESS 1 vote Prep 15 min - Cook 25 min
	swordfish avocado by maeghan 1 vote Prep 10 min - Cook 20 min
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min