All recipes » Finger foods
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW
1 vote
Prep 45 min - Cook 45 min
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Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny
1 vote
Prep 20 min - Cook 5 min
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Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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Watermelon, Orange, Lime and Feta Skewers by Aaron Donnelly Howlin
1 vote
Prep 25 min
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FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru
1 vote
Prep 10 min - Cook 55 min
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FRANKFURTER BOATS by Saru
1 vote
Prep 10 min - Cook 10 min
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Honey Corn by RecipeKing
1 vote
Prep 5 min - Cook 55 min
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Crispy Spicy Fries by Homemade & Yummy
1 vote
Prep 10 min - Cook 25 min
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Sweet and Sticky Chicken Wings by kevin
1 vote
Prep 60 min - Cook 45 min
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Chicken Satay with Peanut Butter by ShaleeDP
2 votes
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Cherries stuffed with cream cheese and tuna by Aherrera
1 vote
Prep 15 min
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Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan
1 vote
Prep 20 min - Cook 3 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral
1 vote
Prep 30 min - Cook 20 min
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Greek Pan Pies by wyochef
1 vote
Prep 20 min - Cook 20 min
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