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Chicken Satay with Peanut Butter
Chicken satay recipe with a peanut butter base mix. Ingredients
- 2 tablespoons smooth peanut butter
- 7 tablespoons soy sauce
- 7 tablespoons lemon or lime juice
- 1 tablespoon dark brown soft sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon hot sauce, such as Tabasco
- 6 skinless, boneless chicken breast fillets - diced
Directions
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best.
- Preheat barbecue to high heat.
- Thread the chicken onto bamboo skewers, then cook for 5 minutes per side.
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