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  • Chicken Sate' With Peanut Sauce

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    Chicken Sate' With Peanut Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Mango chutney, minced
    • 1/4 c. Chili sauce
    • 2 Tbsp. Dark soy sauce
    • 2 Tbsp. Onion, grated
    • 1 x Clove garlic, chopped
    • 5 dsh Pepper sauce
    • 2 1/2 lb Boneless skinless chicken breasts, cut in thin strips
    • 1/4 c. Peanut butter
    • 1/2 c. Water
    • 2 Tbsp. Honey
    • 1 Tbsp. Soy sauce
    • 2 tsp Lemon juice
    • 1/2 tsp Crushed red pepper
    • 1 x Clove garlic, chopped
    • 1 tsp Fresh grated ginger

    Directions

    1. Soak 12 bamboo skewers in water for several hrs. Combine all ingredients except chicken. Then place chicken in plastic bag, pour sauce mix over chicken and marinate in refrigerator over- night.
    2. Thread chicken strips accordian style onto skewers. Broil or possibly barbecue till browned and cooked through. Serve immediately with peanut sauce.
    3. To make Peanut Sauce: Mix all ingredients in a saucepan and simmer till mix begins to thicken (about 5 min).
    4. NOTES :

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