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	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Mexican stuffed jalapenos by Daniel Brock 10 votes Prep 30 min - Cook 10 min
	Stuffed Mushrooms with Feta & Spinach by david spottiswood 8 votes Prep 20 min - Cook 60 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Tempting Chex Mix by J. Gino Genovesi 1 vote Prep 45 min - Cook 75 min
	Bacon Wrapped Jalapenos by Chef Smith 1 vote Prep 20 min - Cook 15 min
	Parmesan Crackers by Michele Grason 3 votes Prep 35 min - Cook 22 min
	Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Granola Bars by Ryan Boudreaux 3 votes Prep 20 min - Cook 90 min
	Turkey Stuffing Puffs by Hungry Jenny 2 votes Prep 30 min - Cook 20 min
	Pizza Roll Ups by Rhodes Bake-N-Serv 1 vote Prep 20 min - Cook 12 min
	Hazelnut Cheese Bits by Sara Gray 7 votes Prep 10 min - Cook 15 min