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	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola 2 votes Prep 15 min - Cook 15 -18 min
	creamy CANNOLI maple syrup RICOTTA filling by Foodessa 3 votes Prep 15 min
	A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo 5 votes Prep 20 min
	TiraMiSù Galliano LEMON special by Foodessa 3 votes Prep 30 min
	Pumpkin Tiramisu by Evelyn Scott 2 votes Prep 30 min
	No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking 1 vote Prep 10 min
	Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo 3 votes Cook 20 min
	Easter Maritozzi by Evelyn Scott 3 votes Prep 15 min - Cook 15 min
	Pomegranate Tiramisu by Meera Nalavadi 1 vote Prep 30 min
	Italian Street Food, Zeppole first made in Naples by Patricia Turo 2 votes Prep 10 min - Cook 3-5 min
	AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	Apple Fritters by Catherine Pappas 2 votes Prep 10 min - Cook 10 min
	Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America 1 vote Prep 30-45 min
	Nescafe Walnut Tiramisu by Navaneetham Krishnan 1 vote Prep 10 min - Cook 15 min
	Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello 3 votes Prep 10 min - Cook 20 min