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Apple Fritters
Prep: 10 min Cook: 10 min Servings: 4by Catherine Pappas920 recipes>Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine Ingredients
- 2 apples – peeled & diced
- ½ cup orange juice
- ¼ cup balsamic vinegar
- 1 1/8 cups flour – sifted
- ¼ tsp baking powder
- ¼ cup ground almonds
- ½ cup milk
- 2 egg yolks
- ¼ cup sugar
- oil for deep frying
- powdered sugar for dusting
Directions
- Marinade the apples in the orange juice and the balsamic vinegar for about 15 minutes.
- Mix together the flour, baking powder and the ground almonds.
- Whisk together the sugar and the egg yolks until almost white.
- Beat together the egg mixture and the flour mixture. Stir in the milk and beat well.
- Add the flour and egg mixture to the apples in their marinade. Stir gently to blend the ingredients together evenly. Allow to rest for about 10 minutes.
- Heat the oil and gently add spoonfuls of apple and fritter mixture. Allow to cook through and turn golden brown, then remove with a slotted spoon.
- Drain on paper towels and serve either hot or cold.
- Dust with powdered sugar.
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