• Pignoli (Pine Nuts) and Almond Cookies

    2 votes
    Pignoli (Pine Nuts) and Almond Cookies
    Prep: 15 min Cook: 15 -18 min Servings: 1
    by Kristine Vernola
    7 recipes
    This recipe is a bit tricky but is a huge family favorite at the holidays!


    • * 1oz Can of Almond paste
    • * 2 Egg Whites (ONLY)
    • 1/2 Cup Granulatd Sugar
    • 1/2 Cup of Confectioners Surar ( POWDERED SUGAR)
    • 1/4 Cup + 2 Table All-Purpose Flour
    • 1/8 Teaspoon SALT
    • Alot of Pignolis (Pine Nuts) Can be quiten pricey. They MUST be shelled.


    1. Pre-Heat Overn to 350 degrees.
    2. Combine First 2 ingredients well togethr in a large mixing bowl.
    3. Add remaining ingrediets to the mixture. Try to break down any lumpsmto make for a snmooth texture/
    4. With wet hands rorm small balls and roll onto pignolis (Pine nuts- Untoasred.
    5. Place on either greased of non-greased cookie sheet about 2 inches apart, so they may seperate. They do expand.
    6. Bake for 15 - 18 Minute (DONT BURN)
    7. Remove from oven and place on cooling rack.

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    • ShaleeDP
      Another recipe I would like to try. Kids just love cookies and you have to have a different variety for them!

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