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  • Pomegranate Tiramisu

    1 vote
    Pomegranate Tiramisu
    Prep: 30 min Servings: 8
    by Meera Nalavadi
    21 recipes
    >
    A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

    Ingredients

    • ½ pomegranate arils ( for garnish)
    • 1 cup pomegranate juice
    • 3-4 tablespoon pomegranate concentrate or pomegranate liqueur (PAMA)
    • 10-12 ladyfingers cut into 3 pieces each to fit in the glass
    • 1 cup whipping cream
    • 4 oz mascarpone cheese or cream cheese
    • 3 tbsp marsala wine 2 tbsp shelled pistachios chopped (for garnish) 2 tbsp fine powdered sugar

    Directions

    1. In a small bowl mix the pom juice, liqueur or pomegranate concentrate.
    2. In a mixing bowl whip mascarpone cheese, wine and sugar till its mixed well and creamy soft.
    3. In a separate bowl whip cream till it forms soft peak. Carefully fold the cream into the wine mixture till well incorporated, do not whip or beat.
    4. In the little serving glass, arrange one layer of the ladyfinger and pour about 3 tbsp juice mixture till they and moist but not soaking, gently press it down with back of a spoon.
    5. Spoon about 2-3 tbsp of the cream mixture. Even out the top.
    6. Garnish with pomegranate arils and pistachios.
    7. Cover with plastic wrap and chill well before serving.

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