All recipes » Breakfast & brunch » Vegetarian
Soft and Spongy Idli by pshinde2109
1 vote
Prep 1 days - Cook 30 min
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Carrot Cake Pancakes with Honey Butter by Danielle Pallaske
3 votes
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 15 min
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Baked Carrot Frittata by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 15 min
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Chocolate Cherry Coconut Scuffins by Culinary Envy
1 vote
Prep 20 min - Cook 10 min
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Cheesecake Stuffed Banana Bread by Culinary Envy
1 vote
Prep 20 min - Cook 1 hours
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Spottiswood Smoothie by John Spottiswood
3 votes
Prep 5 min - Cook 2 min
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Savory scones with cheese and sweetcorn by Sharemykitchen
1 vote
Prep 35 min - Cook 20-25 min
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Doodhi Thepla | Bottle Gourd Thepla by pshinde2109
1 vote
Prep 15 min - Cook 10 min
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Baked Pasta in Red Sauce by Saru
1 vote
Prep 20 min - Cook 15 min
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Ven Pongal/Chutney by seetha
1 vote
Prep 5 min - Cook 20 min
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Cherry Pecan Baked Oatmeal by Culinary Envy
1 vote
Prep 10 min - Cook 40 min
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Crustless Spinach Quiche by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Coconut Puttu by Padma Priya Manikam
1 vote
Prep 10 min
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min - Cook 10 min
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