All recipes » Breakfast & brunch » Eggs » Vegetarian
Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Russian omelet by Pavel Nartov
7 votes
Prep 2 min - Cook 7 min
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Tom's Creamy Scrambled Eggs by Salad Foodie
2 votes
Prep 5 min - Cook 6 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
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Crustless Tomato Pie by Salad Foodie
1 vote
Prep 15 min - Cook 35 min
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Asparagus Tart by Julia Ann Souders
1 vote
Prep 30 min - Cook 55 min
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Mexican-Style Breakfast by RecipeKing
1 vote
Prep 5 min - Cook 10 min
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Baked Carrot Frittata by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 15 min
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Crustless Spinach Quiche by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min - Cook 10 min
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Veggie Herb Quiche by Mary Joseph
2 votes
Prep 15 min - Cook 45 min
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ccccc by niro
1 vote
Prep 6 min - Cook 6 min
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Lemon Bubble Bread – No Knead by Doctor Jo
1 vote
Prep 30 min - Cook 40 min
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo
1 vote
Prep 15 min - Cook 30 min
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