All recipes » North american » Easter » Bread » Bake
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Honey Whole Wheat Bread by Julia Ann Souders
2 votes
Prep 4 hours - Cook 45 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Hot Cross Buns by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Cheese, Garlic and Herb Bread by Robyn Savoie
1 vote
Prep 2.5 hours - Cook 40 min
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Carrot Pineapple Nut Bread by Salad Foodie
1 vote
Prep 25 min - Cook 45 min
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Parmesan-Thyme Garlic Knots by Celeste Jenkins
1 vote
Prep 2 hours - Cook 25 min
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Biscuits D'Roma by J. Gino Genovesi
1 vote
Prep 20 min - Cook 12 min
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Molasses Rye Dinner Rolls by Robyn Savoie
1 vote
Prep 4.25 hours - Cook 30 min
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Country Farm Dinner Rolls by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 20 min
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Walnut-Banana Bread by RecipeKing
1 vote
Prep 15 min - Cook 60-70 min
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen
1 vote
Prep 30 min - Cook 10 min
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Great Grandma Rose's Banana Bread by Shawna Hill
2 votes
Prep 15 min - Cook 1 hours
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Hutterite White Buns by Carolyn Hofer
1 vote
Prep 30 min - Cook 4 hours
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Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
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Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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