-
Hutterite White Buns
Recipe for 2 quarts white buns Ingredients
- Water 4lbs
- White Flour 7lbs
- Powder Milk 0.12oz
- Lard 0.66oz
- Sugar 0.66oz
- Honey 0.28oz
- Salt 0.14oz
- Instant Yeast 0.18oz
Directions
- Mix dry ingredients together. Add cool water, honey and lard,don't use vegetable oil instead of lard. Lard should be thick,not watery,have it refrigerated till you need it.Mix at speed 2 for 20 minutes,or until dough warms to 80-84 F.let rise 1 hour and then knead dough down,let rise 1 more hour then cut into desired sizes and roll dough,let rise 2 hours before baking at 300 F for 20 minutes,or until they have a nice brown color.Let buns cool before packaging. With 2 quarts you get 96 buns.Enjoy:-)I use a digital scale to measure ingredients.
Similar Recipes
Leave a review or comment