• Parmesan-Thyme Garlic Knots

    1 vote
    Parmesan-Thyme Garlic Knots
    Prep: 2 hours Cook: 25 min Servings: 15
    by Celeste Jenkins
    4 recipes
    These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.


    • 1/2 c warm water
    • 1 1/4 tsp active yeast
    • 2 tbsp oil
    • 1 1/2 c bread flour
    • 1 tsp sugar
    • 1/2 tsp salt
    • 1/4 tsp garlic powder
    • 1/4 tsp dried thyme
    • Topping
    • 1/4 c butter, melted
    • 1 tsp garlic salt
    • 1/4 tsp thyme
    • 1 tbsp grated Parmesan cheese


    1. In a large bowl, combine the warm water and yeast. Stir in the oil. In a separate bowl, sift together the flour, sugar, salt, garlic powder and thyme. Combine the flour mixture with the yeast mixture. Knead dough until smooth, about 5 minutes.
    2. Allow the dough to rise covered in a greased bowl in a dark, warm place until doubled, about an hour and a half.
    3. Preheat oven to 400 degrees.
    4. Punch down the dough and roll into a rectangle, approximately 18 x 12 inches.
    5. Using a pizza cutter, cut 3/4-inch slices. Tie each slice into a knot and tie the ends into a second knot. For easier knotting, you can place the dough in the freezer for several minutes to stiffen it up some. (To bake later, you can freeze them in a single layer and bake them at 400 degrees for 20 to 25 minutes, or until golden brown.)
    6. Bake on a parchment paper lined baking sheet for 10 to 15 minutes, or until golden brown.
    7. Meanwhile, combine the topping ingredients in a bowl. Brush the topping over the garlic knots.
    8. Serve with marinara sauce.
    9. Enjoy!

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