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All recipes » Mardi Gras » Beef

	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Wattleseed Beef Tenderloin by Benjamin Christie 1 vote Prep 60 min - Cook 35 min
	Cuban Hamburgers by Henry Moline 1 vote Prep 10 min - Cook 20 min
	Filet Mignon Date Night by Patti Fisher 1 vote Prep 10 min - Cook 10 min
	Stuffed Double Cheese Bacon Burgers by Patti Fisher 1 vote Prep 10 min - Cook 12 min
	Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef 1 vote Prep 10 min - Cook 15 min
	White Dry Rub by John Greenler 1 vote Prep 10 min