All recipes » Mardi Gras
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Caramilk Brownies by Jenn's Baking Chamber
2 votes
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Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
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Millet Steamed Cake by kristy
2 votes
Prep 2 hours - Cook 20 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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My French Canadian Onion Soup by Micheline
3 votes
Prep 20 min - Cook 30 min
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Mon Gateau Au Chocolat by Ali El Safy
31 votes
Prep 40 min - Cook 45 min
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Black Forest Cheesecake Squares by Micheline
8 votes
Prep 20 min - Cook 50 min
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Fresh homade tortilla chips restaurant style by dp
10 votes
Prep 3 min - Cook 5-7 min
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Chocolate Cranberry Fudge Cake by Robyn Savoie
2 votes
Prep 1.5 hours - Cook 45 min
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Tabouli by Jacqui Patek
8 votes
Prep 10 min
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Creole Pralines by Amos Miller
5 votes
Prep 10 min - Cook 15 min
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Bacon Wrapped Stuffed Burger Dogs by Patti Fisher
1 vote
Prep 10 min - Cook 35 min
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