All recipes » Beef » Easter
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Asadong Dila (Lengua) by ShaleeDP
1 vote
Prep 30 min - Cook 60 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Bacon Wrapped Stuffed Burger Dogs by Patti Fisher
1 vote
Prep 10 min - Cook 35 min
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Bulalong Batangas by ShaleeDP
1 vote
Prep 20 min - Cook 2 hours
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Basic Beef Tapa by ShaleeDP
1 vote
Prep 15 min - Cook 20 min
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Beef Kare-kare by Lidy Concepcion
1 vote
Prep 30 min - Cook 1 hours
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 25 min
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Beef Tenderloin by McAllen Ranch
1 vote
Prep 4 hours - Cook 3 hours
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Slow-Braised Atlanta Brisket by Foodiewife
1 vote
Prep 360 min - Cook 240 min
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