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All recipes » Beef » Beef » Mother's Day

	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	6LB meatloaf by jimLE 1 vote Prep 10-20 min - Cook 1hr min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera 4 votes Prep 10 min - Cook 90 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Beef Kare-kare by Lidy Concepcion 1 vote Prep 30 min - Cook 1 hours
	Beef Caldereta with Cheese by ShaleeDP 1 vote Prep 15 min - Cook 60 min
	Best Greek beef tenderloin! by Terry Edwards 1 vote Prep 3.5 hours - Cook 20 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS 1 vote Prep 20 min - Cook 1 hours
	Cuban Picadillo by Cuban Cuisine 1 vote Prep 45 min - Cook 45 min