• Beef Caldereta with Cheese

    1 vote
    Beef Caldereta with Cheese
    Prep: 15 min Cook: 60 min Servings: 1
    by ShaleeDP
    1124 recipes
    I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.


    • 1 kilo beef, cut into chunks
    • 1 big can (350g) liver spread
    • 5 onions, minced
    • 5 cloves garlic, minced
    • 6 tomatoes, sliced
    • 1 cup tomato sauce
    • 3 green peppers, diced
    • 3 red peppers, diced
    • 4 pieces hot chilli peppers, minced
    • 3/4 cup grated cheese
    • 2 cups beef stock or water
    • 1/4 cup cooking or olive oil


    1. In a sauce pan, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.
    2. Add in the beef, tomato sauce, liver spread and water or beef stock.
    3. Let simmer for at least 1 hour or until the beef is tender.
    4. Salt to taste.
    5. Add the cheese and olives (optional) and continue to simmer until the sauce thickens.
    6. *I would use a pressure cooker sometimes but slow cooking the beef is still my preferred way.
    7. *In some cases, I add a glass of beer and let it simmer till beef tenders.

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