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	KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 50 min - Cook 1 hours
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	STEW by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	Tex-Mex Beef Wraps by Kathy Foster 1 vote
	Meatballs and Peppers by Kathy Foster 1 vote Prep 15 min - Cook 35 min
	Creamy Pepper Steak by Kathy Foster 1 vote Prep 10 min - Cook 20 min
	Barbecued Meat Loaf by Shannon Sweezy 1 vote Prep 15 min - Cook 75 min
	London Broil Marinade by Miri 1 vote Prep 4.5 hours - Cook 14 min
	Mexican Style Beef Short Ribs by Arline 1 vote Prep 25 min - Cook 3-6 hours
	beef stew by jasmin Estanero 1 vote Prep 5 min - Cook 2 hours min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Kinda Taco Casserole by ROSANNA 1 vote Prep 20 min - Cook 35 min
	#7 Spare Ribs by Amanda Charles 1 vote Prep 15 min - Cook 2 hours
	AJ's Dirty Yellow Rice by Allen J. Armstrong 1 vote Prep 10 min - Cook 30 min
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours