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  • STEW

    1 vote
    STEW
    Prep: 10 min Cook: 1 hours Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.

    Ingredients

    • 1/4 c. oil
    • 2 medium onions, sliced
    • 1 tsp. cumin seeds
    • 5 cloves
    • 2 black cardamoms
    • 10 peppercorns
    • 1 tbsp. ginger & garlic paste
    • 1 tsp. salt
    • 1/2 tsp. MSG
    • 1 tsp. chili powder
    • 1/2 kg. beef, mutton or chicken
    • 1 c. water
    • 2 medium tomatoes, chopped
    • 2 medium onions, sliced
    • 1 tbsp. coriander leaves, chopped

    Directions

    1. Brown onions in hot oil.
    2. Add cumin, cloves, cardamoms and peppercorns. Stir fry for 1 minute.
    3. Add ginger and garlic. Saute for 1 minute. Season with salt, MSG and chili powder.
    4. Mix meat, water, tomatoes and onions. Cover and pressure cook for 30 minutes or until meat is tender and sauce thickens.
    5. Garnish with chopped coriander leaves.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      This dish is easy to cook and tasty.

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
        • kathy gori
          kathy gori
          mmmmm, looks delish!

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