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  • Kinda Taco Casserole

    1 vote
    Kinda Taco Casserole
    Prep time:
    Cook time:
    Servings: 6-8
    by ROSANNA
    2 recipes
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    This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject in amounts to your liking.

    Ingredients

    • 2 lbs. ground beef, browned and drained
    • 1 onion, chopped
    • Chili powder (amount to taste)
    • 1 Roma tomato, seeded and cubed
    • 1 15 oz. can chopped black olives
    • 1 jar banana peppers, drained (hot or mild)
    • 1 16oz. container sour cream
    • 2 cups shredded cheddar cheese
    • 2 cups shredded mozzarella cheese

    Directions

    1. Brown ground beef and onion together in skillet, then drain.
    2. Spray a 13"X9" pan with cooking spray.
    3. Empty skillet of beef and onion into the baking pan as the bottom layer.
    4. Shake chili powder over beef and onion layer.
    5. Next layer tomatoes, olives, peppers.
    6. Layer the sour cream on top of the last layer, spreading all over top of casserole like frosting.
    7. Put all four cups of cheese for the top layer.
    8. Bake at 350 degrees for 35 minutes, until the cheese is browned and casserole is bubbling.

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