MENU
 
 
  • KEEMA (SPICED GROUND MEAT)

    1 vote
    KEEMA (SPICED GROUND MEAT)
    Prep: 50 min Cook: 1 hours Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but delicious that's why I came up with this recipe...

    Ingredients

    • 1/2 kg. ground beef
    • 1 tsp. vinegar
    • 1/4 c oil
    • 3 medium onions, sliced
    • 1/2 tbsp. garlic paste (3 cloves garlic))
    • 1/2 tbsp. ginger paste (1 cm. ginger)
    • 2 medium tomatoes, chopped
    • 1 tsp. garam masala powder
    • 1/2 tsp. turmeric powder
    • 1 tsp. chili powder
    • 1 tsp. salt
    • 1/2 tsp. MSG
    • 3 medium potatoes, quartered
    • 1 c. water

    Directions

    1. Cover ground meat with water in a pan.
    2. Add vinegar. Simmer for 30 minutes until tender and water is dried up.
    3. Brown onions in hot oil.
    4. Stir in garlic an ginger paste. Fry for 1 minute.
    5. Add tomatoes, garam masala, turmeric, chili, salt and MSG. Saute until tomatoes are mushy.
    6. Mix ground beef, potatoes and water. Simmer until potatoes are done.

    Similar Recipes

    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      This dish is so tasty.

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

        Leave a review or comment