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All recipes » North american » Mother's Day » Beef » Beef

	6LB meatloaf by jimLE 1 vote Prep 10-20 min - Cook 1hr min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera 4 votes Prep 10 min - Cook 90 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	BACON RAPED MEAT LOAF CAN CHANGE by GARY ESTESS 1 vote Prep 20 min - Cook 1 hours
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin 2 votes Prep 15 min - Cook 45-55 min
	Beef Tenderloin by McAllen Ranch 1 vote Prep 4 hours - Cook 3 hours
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll 6 votes Prep 10 min - Cook 20 min
	golden mushroom soup pot roast by sue 1 vote Prep 15 min - Cook 1 hours
	Beef Tenderloin with Garlic Sherry Sauce by Patti Fisher 1 vote Prep 20 min - Cook 20 min
	Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin 1 vote Prep 20 min - Cook 2 hours