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	Scotch Eggs by Chef Michael H Fitzpatrick 1 vote Prep 20 min - Cook 30 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	The Best Refrigerator Pickles by Robyn Savoie 1 vote Prep 20 min
	Snappy Stuffed Tomatillos by Robyn Savoie 1 vote Prep 20 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Chocolate Oreo PUDDING by cortney kelly 1 vote Prep 25 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	Konbu Maki - lower sodium recipe by Bella Marie 1 vote Prep 30 min - Cook 2 hours
	Guinness Chili Loaded Baked Potato by Claudia lamascolo 2 votes
	Hard Boiled Eggs for cooks who can't boil water by Glenn 1 vote Prep 1 min - Cook 39 min
	Snickerdoodles by Chef Chuck 1 vote Prep 1 hour min - Cook 40 min
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Cheesy Pepperoni Fingers by Smokinhotchef 1 vote Prep 5 min - Cook 5 min