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Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

33 votes
Prep 10 min - Cook 30 min
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

10 votes
Prep 10 min - Cook 50 min
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Hazelnut Cheese Bits

Hazelnut Cheese Bits by Sara Gray

7 votes
Prep 10 min - Cook 15 min
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

4 votes
Prep 10 min - Cook 60 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

3 votes
Prep 10 min - Cook 25 min
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min
Parmesan Crackers

Parmesan Crackers by Michele Grason

3 votes
Prep 35 min - Cook 22 min