All recipes » African » Appetizers & snacks » 400 or fewer calories

	Fried Rice Bowl from Madagascar by Rachael Johnson 2 votes Prep 20 min - Cook 40 min
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Moroccan Chicken by Baking Barrister 2 votes Prep 5 min - Cook 15 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 25 min
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm 1 vote Prep 35 min - Cook 15 min
	Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin 1 vote Prep 10 min - Cook 45 min
	Curry bites by Judy fraschia 1 vote Prep 1 hours - Cook 4 min
	Ethiopian chickpea and pasta soup by Marla Nichols 1 vote Prep 45 min - Cook 3 hours
	Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia 1 vote Prep 60 min - Cook 15 min