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  • Filling for greenpeppers, tomatoes or cucumbers

    1 vote
    Filling for greenpeppers, tomatoes or cucumbers
    Prep time:
    Cook time:
    Servings: 12
    by Judy fraschia
    41 recipes
    		 >
    Just a something to serve at a buffet lunch

    Ingredients

    • Tomatoes, greenpeppers(capsicum), and/or hollowedout cucumbers
    • 1tbsp cooking oil
    • 1 tsp salt, 1/4 tsp pepper
    • 1/4 tsp mustard powder
    • 1tblsp corn strarch
    • 1 cup milk
    • 1 tbsp fresh, chopped each basil and parsley, mixed and slightly crushed
    • 1 cup frozen corn kernels, steamed
    • 1 cup cooked minced meat
    • Grated cheddar cheese
    • 1/2 cup crushed corn flakes
    • 2 tbsp melted butter

    Directions

    1. Pre-heat oven to 180*C
    2. Halve the fruits and scoop out the pips and membranes, turn up-side-down to drain
    3. Spray the bottoms of tomato & greenpepper shells
    4. Place the 1/2 shells on a baking sheet, upright
    5. Sprinkle half of the herbs a little in the bottom of the shells
    6. Make a white sauce with the oil, powders, corn starch and milk
    7. Mix the corn kernels and mince with the mustardand rest of the herbs, some cheese and the white sauce
    8. With this mixture, fill the shells
    9. Mix the cornflakes and rest of the cheese and top the filling
    10. Sprinkle a little paprika over all
    11. Bake in the oven until nice and slightly browned

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