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All recipes » Antipasto » Father's Day

	Roasted Red Pepper Deviled Eggs by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min
	Tomato filled with sardines in olive oil. by Aherrera 1 vote Prep 10 min - Cook 15 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Italian Antipasto Recipe by Claudia lamascolo 2 votes
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan 1 vote Prep 10 min - Cook 9 min
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan 1 vote Prep 5 min - Cook 7 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan 1 vote Prep 45 min - Cook 3 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Funky Chilled Century Egg Tofu by Blackswan 1 vote Prep 15 min
	compote of tomato by branna 1 vote
	Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 12 min
	Focaccia mia by alba gomez 1 vote Prep 1.30 hours