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  • Funky Chilled Century Egg Tofu

    1 vote
    Funky Chilled Century Egg Tofu
    Prep: 15 min Servings: 6
    by Blackswan
    82 recipes
    >
    Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

    Ingredients

    • 1 box of Organic Tofu
    • 2 Century eggs
    • 3 tbsp Japanese Goma sauce
    • 2 tsp Olive oil
    • 1 tsp Sesame oil
    • 1 tsp Water
    • 2 sprigs of Spring Onion (chopped)
    • Bonito flakes for topping

    Directions

    1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
    2. Dice the “whites” & mash the yolk.
    3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
    4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
    5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.

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