All recipes » Antipasto » Shellfish » Summer
Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan
1 vote
Prep 15 min - Cook 7 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine
1 vote
Prep 5 min - Cook 5 min
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Mussels Vinaigrette by Evelyn Scott
2 votes
Prep 4 min
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Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. by Cuban Cuisine
1 vote
Prep 5 min - Cook 5 min
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