All recipes » Appetizers & snacks » Shellfish » Summer
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan
1 vote
Prep 15 min - Cook 7 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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Baby Clams á la "Bulhão Pato" by Maria Luisa
1 vote
Prep 5 min - Cook 15 min
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita
1 vote
Prep 15 min - Cook 10 min
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Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer
1 vote
Prep 10 min - Cook 5 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Beer-Boiled Shrimp & Red Sauce by Michael Douglas
1 vote
Prep 10 min - Cook 3-4 min
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Prep 10 min - Cook 10 min
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Fried Crab Cakes by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine
1 vote
Prep 5 min - Cook 5 min
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Clam and Olive Dip by Robyn Savoie
1 vote
Prep 2 hours
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Mussels Vinaigrette by Evelyn Scott
2 votes
Prep 4 min
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