All recipes » Antipasto » Summer
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan
1 vote
Prep 15 min - Cook 7 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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Caprese Salad by Jennifer Bass
2 votes
Prep 10 min
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
1 vote
Prep 10 min - Cook 9 min
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Insalata di riso (Summer Rice Salad) by Frank Fariello
3 votes
Prep 5 min - Cook 10-15 min
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Tomato filled with sardines in olive oil. by Aherrera
1 vote
Prep 10 min - Cook 15 min
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Caprese by Pasquale Frola
4 votes
Prep 15 min
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Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine
1 vote
Prep 5 min - Cook 5 min
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Mediterranean Mezze Buffet (Appetizers) by myra byanka
2 votes
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Roasted Red Pepper Deviled Eggs by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl
1 vote
Prep 5 min
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan
1 vote
Prep 5 min - Cook 7 min
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