New England Clam Chowder by arthur jimenez
7 votes
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Red Velvet Cupcakes by Andrea Faz
6 votes
Prep 25 min - Cook 30 min
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Tangy Asian Grilled Salmon by John Spottiswood
6 votes
Prep 15 min - Cook 10 min
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Spanish Style Bean Soup by Drick Perry
6 votes
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Beef Stew or Beef Bourguignon by Annie Witkamp
6 votes
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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PB&J Ice Cream Sandwiches by Andrea Faz
6 votes
Prep 30 min - Cook 12 min
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Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki
6 votes
Prep 10 min - Cook 5 min
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Nidos de Pajaro "Bird's Nests Cookies" by Andrea Faz
6 votes
Prep 30 min - Cook 20 min
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Tuna patties (Portuguese “pataniscas”) by nazevedo
6 votes
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Tagine of Chicken with Turnips by John Spottiswood
6 votes
Prep 30 min - Cook 90 min
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Georgian Shrimp Pilau by John Spottiswood
5 votes
Prep 20 min - Cook 40 min
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Ginger Sesame Salmon by John Spottiswood
5 votes
Prep 10 min - Cook 8 min
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Camarones a la plancha - Shrimp on the griddle by John Spottiswood
5 votes
Prep 30 min - Cook 5 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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