All recipes » Mardi Gras » Saute
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
|
|
Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
|
|
Frizzed Beef Gravy by Glenn
2 votes
Prep 5 min - Cook 10 min
|
|
Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
|
|
Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
|
|
Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
|
|
Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
|
|
Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
|
|
Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
|
|
Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
|
|
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
|
|
Philly Chesesteak Quesadillas by dp
4 votes
Prep 10 min - Cook 5 min
|
|
Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
|