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	new yorker pasta by maeghan 2 votes Prep 8 min - Cook 12 min
	Erin's Greek Green Beans by Bria Sinnott 2 votes Prep 10 min - Cook 10 min
	A Giveaway and homemade Mexican Chorizo by Spicie Foodie 1 vote Prep 10 min
	Chicken Marsala by Shawnna and Davide Busetti 1 vote Prep 15 min - Cook 30 min
	Pôtoler Dorma by PreeOccupied 1 vote Prep 25 min - Cook 30 min
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch 1 vote Prep 20 min - Cook 45 min
	30-Minute Butter Chicken Recipe by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Chicken Mushroom Bourguignon by Culinary Envy 1 vote Prep 12 min - Cook 18 min
	Shrimp Creole by Frank Speyerer 1 vote Prep 30 min - Cook 30 min
	Duck with Tart Cherry and Port Sauce by Foreign Cinema 1 vote Prep 15 min - Cook 30 min
	Seasoned Rice and Kale by Rich H 1 vote Prep 15 min - Cook 25 min
	Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox 1 vote Prep 30 min - Cook 12 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Paneer Pasanda Recipe by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Papaya Halwa by chef bb 1 vote Prep 10 min - Cook 15 min