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	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Chorizo by John Allred 2 votes Prep 1 hours - Cook 2 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox 2 votes Prep 12 min - Cook 13 min
	Apple Bacon Cheddar Crostini by Denise Sherin 1 vote Prep 30 min - Cook 10-15 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Chicken Piccata by Tim Campbell 1 vote Prep 5 min - Cook 15 min