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CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
PEANUT BUTTER CHICKEN

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 50 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Scallops with couscous

Scallops with couscous by Debbie

2 votes
Prep 45 min - Cook 10 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon by Culinary Envy

1 vote
Prep 12 min - Cook 18 min
Seasoned Rice and Kale

Seasoned Rice and Kale by Rich H

1 vote
Prep 15 min - Cook 25 min
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

1 vote
Prep 30 min - Cook 17 min
Teriyaki Mushrooms

Teriyaki Mushrooms by Anne

1 vote
Prep 5 min - Cook 20 min
KEEMA (SPICED GROUND MEAT)

KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 50 min - Cook 1 hours
Chicken Piccata

Chicken Piccata by Tim Campbell

1 vote
Prep 5 min - Cook 15 min
Chicken with Mushroom

Chicken with Mushroom by cez natanauan

1 vote
Prep 30 min - Cook 30 min
Mummys Potatoes

Mummys Potatoes by Maggie

1 vote
Prep 20 min - Cook 40 min
French Fry Casserole

French Fry Casserole by viper

1 vote
Prep 15 min - Cook 1 hours
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

1 vote
Prep 20 min - Cook 20 min