French Fry Casserole
- 1 lb. ground beef
- 1 (10.25 oz.) can cheddar cheese soup
- 1 (10.25 oz.) can golden mushroom soup
- 1 lb. frozen french fries
- Brown ground beef drain. Press into the bottom of a greased 2 qt. casserole dish.
- Salt & pepper the ground beef to your taste.
- Mix the two soups and pour over the ground beef.
- Top with french fries.
- Bake at 350 degrees for 1 hour.
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