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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Black Linguini with Green Veggies

Black Linguini with Green Veggies by Gourmandelle LifestyleBlog

4 votes
Prep 10 min - Cook 30 min
Garlic Rice

Garlic Rice by John Spottiswood

4 votes
Prep 5 min - Cook 30 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min
Shrimp Tacos

Shrimp Tacos by John Spottiswood

4 votes
Prep 20 min - Cook 15 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
Prep 10 min - Cook 10 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Mashed Favas with Warm Tomatoes and Feta

Mashed Favas with Warm Tomatoes and Feta by Mark Bittman

3 votes
Cook 20 min