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	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Hot German Potato Salad by Denise Sherin 1 vote Prep 10 min - Cook 30 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Mexican Corn and Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Band Booster hot dog sauce by Les Hunt 1 vote Prep 5 min - Cook 20 min
	Simple Salsa by Trish 1 vote Prep 20 min - Cook 2 hours
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Veggie Queso Dip by Culinary Envy 1 vote Prep 5 min - Cook 10 min