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	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Spinach and Sausage Gnocchi by John Spottiswood 2 votes Prep 5 min - Cook 40 min
	Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood 2 votes Prep 15 min - Cook 15 min
	Bill's Penne alla Vodka by Angie Morris 1 vote Prep 30 min - Cook 20 min
	CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral 1 vote Prep 10 min - Cook 15 min
	Pad Thai by Culinary Envy 1 vote Prep 15 min - Cook 15 min
	Black Linguini with Green Veggies by Gourmandelle LifestyleBlog 4 votes Prep 10 min - Cook 30 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Pasta with Fresh Red Peppers by Barbara Ann Day 1 vote Prep 20 min - Cook 20 min
	Spaghetti with vegetable sauce by Harini m 1 vote Prep 10 min - Cook 20 min
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Peanut and Vegetable Linguine by Julia Ann Souders 1 vote Prep 20 min - Cook 20 min
	Cajun Shrimp Pasta by fitchick 1 vote Prep 2 min - Cook 10 min