All recipes » Saute
Chicken Francaise by Michael Swiney
3 votes
Prep 10 min - Cook 30 min
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Layered Fish with Vegetables and Ginger by Susan
4 votes
Prep 20 min - Cook 25 min
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Cauliflower soup by Carol E. Smith
3 votes
Prep 30 min
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Tourtière du Québec (Quebec meat pie) by Micheline
3 votes
Prep 30 min - Cook 30 min
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Sauce Diable by Roland Passot
2 votes
Prep 20 min - Cook 20 min
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Snapper Macadamia Nut Pesto by Benjamin Christie
2 votes
Prep 15 min - Cook 2 min
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Shrimp, Sausage and White Beans by Greg Winkler
2 votes
Cook 10 min
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Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy gori
2 votes
Prep 10 min - Cook 7 min
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Coco's Firecracker Chicken by Courtni Drew
2 votes
Prep 15 min - Cook 15-25 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood
2 votes
Prep 15 min - Cook 15 min
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