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Chicken Francaise

Chicken Francaise by Michael Swiney

3 votes
Prep 10 min - Cook 30 min
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

4 votes
Prep 20 min - Cook 25 min
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

3 votes
Prep 30 min - Cook 40 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Cauliflower soup

Cauliflower soup by Carol E. Smith

3 votes
Prep 30 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto by Benjamin Christie

2 votes
Prep 15 min - Cook 2 min
Shrimp, Sausage and White Beans

Shrimp, Sausage and White Beans by Greg Winkler

2 votes
Cook 10 min
Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.

Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy gori

2 votes
Prep 10 min - Cook 7 min
Coco's Firecracker Chicken

Coco's Firecracker Chicken by Courtni Drew

2 votes
Prep 15 min - Cook 15-25 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Soba Noodles with Asparagus, Parmesan, Bacon & Egg

Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood

2 votes
Prep 15 min - Cook 15 min