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Beer Battered Haggis Balls with a Whiskey Mustard Sauce by Bob Towlson
1 vote
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Crispy Kangkong by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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Italian meatballs by Deanna Martinez-Bey
2 votes
Prep 10 min - Cook 16 min
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Cayman Style Fish by Parsley Sage
1 vote
Prep 15 min - Cook 10 min
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Chiacchiere by Patricia Turo
5 votes
Prep 1 1/2 hours - Cook 3 min
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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 30 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Lumpiang Shanghai (Spring rolls) by ShaleeDP
1 vote
Prep 1 hours - Cook 30 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo
2 votes
Prep 5 min - Cook 20 min
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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan
1 vote
Prep 20 min - Cook 10 min
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Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Crispy Eggplant Croquettes by Daniel Brock
7 votes
Prep 15 min - Cook 30 min
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Lechon Kawali (Crispy Pork Belly) by ShaleeDP
2 votes
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