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Sago (Sabudana) Vada

Sago (Sabudana) Vada by swapna

1 vote
Prep 2 hours - Cook 20 min
Parmesan Fish Fillets

Parmesan Fish Fillets by nazevedo

6 votes
Prep 5 min - Cook 5 min
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

4 votes
Prep 45 min - Cook 15 min
Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Iranian Cotlet

Iranian Cotlet by LK

1 vote
Prep 30 min - Cook 25 min
Chicharon Bulaklak (Fried Pork Mesentery)

Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

3 votes
Prep 1 hours - Cook 60 min
Authentic Italian Rice Balls (Arancini)

Authentic Italian Rice Balls (Arancini) by ChaCha Can Cook

1 vote
Prep 30 min - Cook 30 min
Aamras Puri

Aamras Puri by pshinde2109

1 vote
Prep 20 min - Cook 20 min
Crab Cakes

Crab Cakes by Ryan Fillhardt

7 votes
Prep 15 min - Cook 5 min
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas by Guest of winter

2 votes
Prep 3 hours - Cook 45 min
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

3 votes
Prep 10 min - Cook 2 min
Croquignoles

Croquignoles by Michelle M

4 votes
Spicy Maryland Crab Balls

Spicy Maryland Crab Balls by John W. Johnson

1 vote
Prep 10 min - Cook 7 min
Huevos Rancheros

Huevos Rancheros by Kathleen is Cooking in Mexico

2 votes
Prep 20 min - Cook 10 min
Chiacchiere

Chiacchiere by Patricia Turo

5 votes
Prep 1 1/2 hours - Cook 3 min