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  • CHAPLI KABAB (AFGHANI BURGER)

    1 vote
    CHAPLI KABAB (AFGHANI BURGER)
    Prep: 10 min Cook: 30 min Servings: 2
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

    Ingredients

    • 1/2 kg. ground beef
    • 1 medium onion, grated
    • 1 medium tomato, finely chopped
    • 1/2 tsp. coriander seeds
    • 1/2 tsp. cumin seeds
    • 1 tsp. salt
    • 1/2 tsp. MSG
    • 1/2 tsp. black pepper
    • 1 lemon juice
    • 1 egg yolk
    • 1 tbsp. cornstarch
    • 1 tbsp. coriander leaves, chopped

    Directions

    1. Combine all the ingredients in a bowl. Knead well.
    2. Divide the meat dough into two portions.
    3. Mold into a ball and flatten it with the palms.
    4. Shallow fry in medium heat until both sides turn golden brown.
    5. Serve immediately.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      It's so tasty and appetizing.

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
        • kathy gori
          kathy gori
          Lovely, I make a similar Indian ground lamb, it looks like it would be great to try your version one of these days.

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